Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna + avocado salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna + Avocado Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna + Avocado Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna + Avocado Salad:

1. Prepare 280 gr - Tuna in sunoil
2. Make ready 150 gr - Rucola Melange
3. Prepare 100 gr - Fussili
4. Get 0,5 cumcumber
5. Take 2 tomatoes
6. Take 3 avocados
7. Get 1 shallot
8. Take 200 ml - Olive Oil
9. Get 50 ml - White Wine Vinegar
10. Get Mix of Pine nuts, dried tomato flakes and fried unions
11. Get Thyme
12. Make ready Salt
13. Prepare Pepper

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!