Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic cheese tilapia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic cheese tilapia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic cheese tilapia is something which I have loved my entire life.

This recipe for Tilapia comes from A Year of Crockpotting. Quick-cooking tilapia fillets topped with a crispy coating of fresh breadcrumbs, garlic and parmesan cheese make a deliciously easy and healthful dinner. Lemon-Garlic-Parmesan Cheese!-A little bit of my favorite fish ingredients all in one dish!

To get started with this particular recipe, we must prepare a few components. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic cheese tilapia:

1. Make ready tilapia fillets
2. Get garlic powder
3. Make ready mayonnaise
4. Prepare lemon juice
5. Take shredded cheese (I used Mexican blend)

Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate. On another plate, pour the olive oil. Dip the filets in the olive oil, then in the parmesan mixture. Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate.

Steps to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

Cooking fish at home has never been easier! My family loves eating fish at home. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. Add garlic, tilapia, paprika, salt, pepper, stock, and lemon juice.

So that’s going to wrap this up with this exceptional food garlic cheese tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!