Simple Way to Prepare Speedy Pretzel-Toffee-Chocolate Chunk Cookies

Pretzel-Toffee-Chocolate Chunk Cookies
Pretzel-Toffee-Chocolate Chunk Cookies

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Take Parchment paper
  2. Take 1 cup butter, softened
  3. Get 1 cup packed light brown sugar
  4. Get 1/2 cup granulated sugar
  5. Get 1 large eggs
  6. Make ready 2 teaspoons vanilla extract
  7. Get 2 1/2 cups all-purpose flour
  8. Get 3/4 teaspoon baking soda
  9. Make ready 1/4 teaspoon table salt
  10. Get 1 1/2 cups mini-pretzel twists, coarsely
  11. Make ready 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
  12. Make ready 2 (4 ounce) bittersweet chocolate baking bars, chopped
Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
  2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
  3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

So that’s going to wrap it up with this special food pretzel-toffee-chocolate chunk cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close