Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raspberry caramel muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Caramel Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raspberry Caramel Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Caramel Muffins:

1. Get - INGREDIENTS for 10 Muffins -
2. Make ready - Caramel Cream -
3. Take 100 g Granulated Sugar
4. Take 50 g Hot water
5. Prepare 10 g Butter
6. Take 50 g Cream
7. Take - Muffin Dough -
8. Get 120 g Butter
9. Get 180 g Brown Sugar
10. Take 2 Eggs
11. Get 300 g Flour
12. Take 10 g Baking Powder
13. Make ready 120 g Yogurt
14. Make ready 200 g Raspberries
15. Get 100 g Caramel Cream

Instructions to make Raspberry Caramel Muffins:

1. Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
2. • Caramel Cream -
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
4. In the meantime, add the water to a small saucepan. Bring to a boil.
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
7. • Muffin Dough & Baking -
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
11. Add the caramel cream and swirl with a spatula for a marbled effect.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that is going to wrap it up for this special food raspberry caramel muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!