Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portobello mushroom on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Portobello Mushroom on Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Portobello Mushroom on Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom on Toast:

1. Prepare 4 large flat field (portobello) mushrooms
2. Make ready 4 slices Serrano ham (or another type of ham)
3. Get 4 slices thickly sliced bread, toasted
4. Get 50 gr butter
5. Prepare salt & ground black pepper

Steps to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

So that’s going to wrap this up for this exceptional food portobello mushroom on toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!