Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Prepare 1 box favorite lemon cake mix
2. Take 3/4 cup sour cream
3. Make ready 1/2 cup vegetable oil
4. Get 1/2 cup water
5. Get 1/4 cup mayonnaise
6. Prepare 3 eggs room temperature
7. Make ready 2 tsp vanilla extract
8. Make ready For the Frosting
9. Take 8 oz cream cheese, softened
10. Take 1/4 cup butter, softened
11. Make ready 2 1/2 cups powdered sugar
12. Make ready 1 tsp vanilla
13. Take 3 tbsp fresh lemon juice
14. Prepare 3 tbsp lemon zest

Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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