Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy baked tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I'm a real fan of Tilapia with so many ways to fix it. This easy tilapia is baked with a crunchy panko crumb coating. A little mayonnaise, Dijon mustard, and various spices and herbs flavor the fillets.

Crunchy Baked Tilapia is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy Baked Tilapia is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crunchy baked tilapia using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crunchy Baked Tilapia:

1. Make ready Tilapia
2. Get Bread crumbs
3. Take All purpose flour
4. Prepare Eggs
5. Get Salt
6. Get Black pepper
7. Take Garlic powder
8. Take Red chili powder

This recipe is from the Super Suppers Cookbook by Judie Byrd. According to the recipe notes any white fish will work with the recipe. I've probably said this before but tilapia is my families favorite fish. I'm always looking for different ways to prepare and flavor tilapia and this baked parmesan tilapia is a.

Steps to make Crunchy Baked Tilapia:

1. Preheat oven to 400°F
2. After the tilapia have defrosted, pat them dry
3. In a plate, pour out the flour
4. In another plate, pour out the bread crumbs and mix in all the seasonings
5. In a bowl, whisk the eggs
6. Take the tilapia and roll it in the flour. Then put it in the eggs. Make sure it is all covered. Then roll in around in the bread crumbs and seasoning mixture
7. Put the tilapia on a tray and put it in the oven!
8. After 10 minutes, check to see if the tilapia is cooked. Poke a fork in the edge and if it flakes, it is done
9. If you would like it crispy, let it broil for a few minutes

Let the Mexican food continue! on Monday and now I'm following up with a fabulous recipe for Crunchy Baked Tilapia Tacos with Fresh Salsa and Mexican Crema. In a third pie pan mix together the panko and coconut. Pat the tilapia loins dry and dredge both sides in the flour till coated. Easy yet scrumptious; perfect to incorporate into your weekly rotation! Add veggies for a sheet pan dinner.

So that’s going to wrap this up for this exceptional food crunchy baked tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!