Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tagliatelle bolognaise. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Bolognaise is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tagliatelle Bolognaise is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Bolognaise:
- Get 100 g refine flour
- Take 2no Egg
- Make ready 1tbsp water
- Make ready 1-2tsp Corn flour to sprinkle
- Take 100 g beef mince
- Get 1 no. chopped onion
- Prepare 1 whole chopped garlic
- Make ready 1 pinch dried oregano
- Take 1 pinch dried thyme
- Prepare 50 mls tomato puree
- Get 1 cup chicken stock or water
- Prepare 1 cup Grated Parmesan chesse
- Make ready 500 ml. refine oil
Steps to make Tagliatelle Bolognaise:
- Make pasta dough using flour and egg, sprinkle water if required.
- For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
- Add the beef mince, stir to mix with veggie, add both the dried herbs.
- Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
- Add tomato puree and simmer it for 10 minutes until it thicken enough.
- Sprinkle grated parmesan chesse, mix with the pasta and serve hot.
So that’s going to wrap this up for this exceptional food tagliatelle bolognaise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
