Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indonosian satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. Satay Chicken with Peanut Sauce (Indonesian/Bali). · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you.

Indonosian satay is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indonosian satay is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonosian satay using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonosian satay:

1. Make ready 1 kg Chicken leg piece
2. Get 2 tbsp lemon juice
3. Take 1 tsp g.g. paste
4. Make ready 1 tsp zeera powder
5. Prepare 1 tsp curry powder and bar b q masala
6. Make ready 1 tsp salt
7. Get 1 tsp red chilli
8. Take 1 tsp oil

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Steps to make Indonosian satay:

1. Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien
2. Phr bar b q Karen ya fry karen…
3. Marianation for 2 hrs and fry for 15 mins….

The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong). Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.

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