Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):

1. Take 250 gr shrimp
2. Get 75 gr tofu, cut into chunks and fry briefly
3. Prepare 2 tomatoes
4. Make ready 7 cayenne peppers, thinly sliced
5. Make ready 1 egg
6. Prepare 2 cloves garlic
7. Make ready 4 onions
8. Prepare 1 lime leaves
9. Prepare 1 stalk lemongrass, white part
10. Prepare Chives/leek, roughly chopped
11. Take to taste Sugar and salt

Instructions to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
4. Ready to be served to complement the menu today.

So that is going to wrap this up for this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!