Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whiskey grilled salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is.

Whiskey Grilled Salmon is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whiskey Grilled Salmon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Whiskey Grilled Salmon:

1. Take Salmon
2. Get 1 cup Jack Daniels wood chips
3. Prepare 1 1/2 lb wild caught sockeye salmon
4. Get 1 butter-olive oil spray, to coat fish
5. Prepare 1 freshly ground pepper corns, to taste
6. Take 1 bunch fresh dill weed
7. Get Asparagus
8. Get 1 bunch asparagus
9. Make ready 1 tbsp minced garlic
10. Take 1/4 cup extra virgin olive oil
11. Make ready Spinach
12. Make ready 1 bunch fresh spinach
13. Get 1/4 cup Extra virgin olive oil
14. Take 1 tbsp minced garlic

Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Whiskey glazed salmon is a delicious treat that will please even the pickiest fish-lover in your family. Make whiskey glazed salmon with help from an experienced chef in this free video clip. Place salmon on the preheated grill, and discard marinade.

Instructions to make Whiskey Grilled Salmon:

1. SALMON:
2. Lay foil flat and place wood chops in the center.
3. Perforate the foil by jabbing it with a fork or something else just as pokey.
4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
5. Measure and place another foil sheet down for the fish.
6. Place filet skin side down and inspect fish and remove any bones.
7. Spray butter-oil on fish to coat the flesh evenly.
8. Grind pepper on fish as you see fit.
9. Add dill leaves to fish, discarding stems.
10. Place foil containing the fish on the grill and close the lid.
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
12. ASPARAGUS:
13. Lay out another sheet of foil for the asparagus.
14. Drizzle EVOO over the asparagus an add the garlic.
15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
16. Add the asparagus to the grill next to the fish.
17. SPINACH:
18. Add EVOO and garlic to pan and heat.
19. Turn fame off when complete.
20. Remove the salmon once its internal temperature has reaches 145°F.
21. Remove the asparagus after the fish.
22. PLATING:
23. A square or rectangular plate will work best for this.
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
26. Lay spinach out how it will make the most sense and look the best.
27. Enjoy hot and pair with a Chardonnay or savignon blanc.

I also sprayed the grill plate with olive oil to keep the salmon from sticking. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve. Our go-to Grilled Salmon recipe with Garlic Lime Butter.

So that’s going to wrap this up with this exceptional food whiskey grilled salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!