Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy asparagus tagliatelle. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Asparagus Tagliatelle is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Asparagus Tagliatelle is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Take 200 g Tagliatelle
- Get 100 g Creme Fraiche
- Prepare 1 tablespoon poppy seeds
- Prepare Handful Asparagus
- Prepare 100 g Baby spinach
- Get Seasoning
- Get Clove garlic finely chopped
- Prepare Parmesan to serve
Instructions to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that’s going to wrap it up for this special food creamy asparagus tagliatelle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
