Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rava/semolina fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Just a fine coat of rava is enough. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava fish.

Rava/semolina fish fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rava/semolina fish fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rava/semolina fish fry:

1. Prepare 4-5 nos mackerel medium sized fish
2. Take semolina(rava) as required
3. Get 2 tsp red chilli powder
4. Take 1 tsp coriander seed powder
5. Take 1/2 tsp turmeric powder
6. Take 1 tsp ginger garlic paste
7. Prepare 1/2 tsp black pepper powder
8. Make ready 2 tsp lemon juice
9. Take coconut oil or any oil of your choice for frying
10. Make ready to taste salt according

Its a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy rava layer is delicious because of the magical spice that hits you with the first bite! Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent Rava fish fry is a popular dish across all sea-food joints.

Steps to make Rava/semolina fish fry:

1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
2. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
3. Now it's done,serve hot with onion and lemon slices.

I had made this specially for my parents Coat the fish from all sides with semolina and rice flour mixture. Heat oil in a shallow pan. Rava fish fry is a Goan dish. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu. Rava fish fry is crisp and delectable as it is rolled in sooji or semolina.

So that’s going to wrap this up for this exceptional food rava/semolina fish fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!