Step-by-Step Guide to Make Speedy Vegetarian Salad

Vegetarian Salad
Vegetarian Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Salad:
  1. Take Quinoa
  2. Make ready 1/2 cup red quinoa
  3. Get 1 cup water to rinse quinoa
  4. Get 3/4 cup water
  5. Take Green beans
  6. Make ready 1 pound whole green beans
  7. Prepare 1/2 cup fire roasted peppers optional or to taste
  8. Prepare 1/2 cup dried tart cherries
  9. Make ready 1 medium onion diced
  10. Take 2 teaspoon minced garlic
  11. Get 2 tablespoons extra virgin olive oil
  12. Get 1 teaspoon pink Himalayan salt
  13. Make ready 1/2 teaspoon ground black pepper
  14. Take Dressing
  15. Take 3 tablespoons honey
  16. Get 1 teaspoon mustard powder
  17. Make ready 2 tablespoons lemon juice
  18. Prepare 1 tablespoon sherry vinegar
  19. Make ready 1 tablespoon grated Parmesan cheese
  20. Get 1 tablespoon fig preserves
  21. Prepare 1/3 cup extra virgin olive oil
  22. Prepare 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that is going to wrap it up with this exceptional food vegetarian salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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