Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, semolina upma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Semolina Upma is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Semolina Upma is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook semolina upma using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Upma:

1. Prepare 1 cup semolina or suji
2. Prepare 4 cups boiled water
3. Get 2 onions finely chopped
4. Get 2-3 green chillies chopped
5. Make ready 1 inch Grated Ginger
6. Prepare 2 tbsp green peas
7. Get 5-6 Curry leaves
8. Get leaves As required Chopped coriander
9. Take 1 tsp mustard seeds
10. Prepare 1 tsp urad dal
11. Make ready 1 tbsp oil
12. Take As per taste salt
13. Take 1 tsp ghee
14. Make ready 1 tsp lemon juice
15. Prepare As required Barik sev for garnishing

Upma varies depending on our choice of adding different types of veggies. Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina. Upma prepared using wheat semolina is very tasty. Add mustard seeds, channa dal, urad dal and onion.

Instructions to make Semolina Upma:

1. Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic.
2. Now, boil 4 cups of water.
3. Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well.
4. Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well.
5. Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins.
6. Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame
7. Serve hot and tasty upma by garnishing it with barik sev with ginger tea
8. Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe 💗

Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

So that’s going to wrap this up for this special food semolina upma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!