Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Prepare ● For The Salmon
2. Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Get 1 tbsp Lemon Pepper
4. Make ready 1/2 Cube Salted Butter
5. Take 1 tbsp Fresh Dill
6. Get 1 tsp Granulated Garlic
7. Take 1 tsp Granulated Onion
8. Take 1 Cup White Wine
9. Get 1/2 Cube Salted Butter
10. Make ready 1/2 tsp Fresh Ground Black Pepper
11. Take ● For The Dip
12. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Make ready 1/2 Cup Sour Cream
14. Get 1 Small Red Onion [fine minced]
15. Take 1 tbsp Minced Garlic
16. Take 1 tbsp Horseradish
17. Make ready 1/2 Cup Green Onions [sliced]
18. Make ready Squeeze Of 1/4 Fresh Lemon
19. Take 2 tbsp Capers
20. Get 3 Drops Hickory Smoke [optional]

Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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