Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Toppings
2. Get 1/4 cup butter, melted
3. Make ready 1/2 cup light brown sugar
4. Prepare Canned pineapple rings
5. Take Maraschino cherries
6. Prepare Vanilla cake
7. Get 1/2 cup butter, softened
8. Make ready 3/4 cup granulated sugar
9. Get 2 eggs
10. Prepare 1 tsp vanilla extract
11. Take 1 1/2 cup all-purpose flour
12. Make ready 1 1/2 tsp baking powder
13. Make ready 1/4 tsp salt
14. Take 1/2 cup whole milk

If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.

Instructions to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

Vegan pineapple upside down cake from scratch! This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

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