Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp souffle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Souffle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Souffle is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shrimp souffle using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp Souffle:

1. Take 4 oz raw shelled shrimp
2. Prepare 1/2 tbs butter
3. Take 2 + 2/3 tsp flour
4. Make ready 4 oz milk
5. Take 2 eggs
6. Take 3 oz cheddar cheese
7. Take 1 ⁄2 tbs scotch
8. Take 1 ⁄2 tbs butter
9. Prepare 1 tbs scotch
10. Make ready to taste salt, pepper, nutmeg, and cayenne pepper,
11. Prepare 2 , 1 cup souffle dishes

Instructions to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

So that is going to wrap it up with this special food shrimp souffle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!