Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted tilapia. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Parmesan Crusted Tilapia is something that I have loved my entire life.
Line a baking sheet with aluminum foil. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Prepare Tilapia Filet
- Take parmesan cheese
- Prepare paprika
- Make ready parsley
- Take salt and pepper
- Prepare onion powder
- Get garlic powder
Add veggies for a sheet pan dinner. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This recipe comes straight from the Red Lobster's website.
Instructions to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
I actually wanted to make their Fish in a Bag because that's my favorite meal there but ended up feeling that was too complex for a week night. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside.
So that’s going to wrap it up for this exceptional food parmesan crusted tilapia recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
