Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breaded sriracha tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.

Breaded Sriracha Tilapia is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Breaded Sriracha Tilapia is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have breaded sriracha tilapia using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Sriracha Tilapia:

1. Prepare Tilapia
2. Make ready bread crumbs
3. Make ready paprika
4. Get coriander seed
5. Prepare Canola Oil
6. Get Sriracha

This is such a good example of how when you match a food that kids like (eg, tortilla chips) with a food that needs a bit of support (eg. In a plastic or paper bag combine bread crumbs, Parmesan cheese, oregano (or Italian seasoning), salt and pepper. Hold the top of the bag shut and shake to mix everything together. Pour vegetable oil into a small bowl.

Steps to make Breaded Sriracha Tilapia:

1. Pre heat oven to 400 degrees. Line baking pan with foil and non stick cooking spray.
2. Combine Canola Oil into a bowl with the Sriracha. Depending on how hot you like things, add Sriracha carefully.
3. Combine in another bowl, bread crumbs, paprika and coriander seed. Whisk gently together.
4. Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.
5. Place in prepared oven for 10-12 minutes. Check until fish flakes with a fork

Lightly grease a baking sheet or line with parchment paper. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Place the tilapia pieces on a baking sheet coated with cooking spray. Sprinkle the fish with salt and pepper and set aside. In a small bowl, combine the mustard and mayonnaise; generously coat tilapia fillets with the mixture then coat with breadcrumbs.

So that is going to wrap it up for this exceptional food breaded sriracha tilapia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!