Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggnog for adults. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggnog for adults is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggnog for adults is something which I have loved my whole life.

A glass of chilled eggnog, with just the right hit of booze and light sweetness, is the ultimate holiday drink. Paired with dessert or served as dessert, it's best when dusted with freshly grated nutmeg. No need to fear raw eggs in this recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog for adults:

1. Prepare 12 large eggs
2. Make ready 1 pound powdered sugar
3. Get 2 cup good sour mash whiskey or bourbon
4. Prepare 1 quart milk
5. Prepare 2 cup white rum it's ok to use cheaper brand, the whiskey is domininate flavor
6. Get 1 quart heavey whipping cream

Eggnog for adults This is a variation of an old recipe found in many cookbooks. This version came from 'Joy of Cooking'. Many people love eggnog, many people do not. It's a sweet frothy drink typically served around the holidays (eggnog).

Instructions to make Eggnog for adults:

1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container.
2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed.
3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps.
4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey.
5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten.
6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer.
7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow.
8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches.
9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate.
10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars.

One thing is for sure - anyone can get a laugh out of these eggnog jokes! They are clean and safe for all ages. The word 'eggnog' likely derives from 'noggin,' a Middle English word for a wooden ale mug. In England, eggnog was a luxury drink enjoyed primarily by the wealthy, as common people could not regularly afford fresh milk and eggs. If I'm full of the holiday spirit, it's because I spiked my eggnog with rum.

So that’s going to wrap it up for this special food eggnog for adults recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!