Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional eggnog. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Eggnog is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Traditional Eggnog is something that I’ve loved my whole life. They are nice and they look fantastic.

I made eggnog with cooked eggs and Traditional Eggnog with uncooked eggs, then I conducted a taste test of both eggnogs. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Eggnog is a favorite beverage for Christmas and the winter holidays.

To get started with this particular recipe, we must first prepare a few components. You can have traditional eggnog using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Eggnog:

1. Prepare 1 gallon milk
2. Get 1 gallon heavy cream
3. Get 2 cup bourbon
4. Prepare 32 each egg yolks
5. Make ready 1 1/2 tbsp ground nutmeg
6. Get 2 tbsp vanilla extract
7. Prepare 32 each egg whites
8. Get 4 cup granulated sugar

Traditional Homemade Eggnog is just how you want it, creamy and rich with all the holiday flavors of vanilla, nutmeg and cinnamon. A cozy mug of comfort for the whole family. Beat eggs with an electric mixer on medium speed until very frothy. Eggnog recipe includes the addition of eggs, sugar, & a pinch of salt to a bowl, whisking them properly.

Steps to make Traditional Eggnog:

1. combine egg yolks and sugar untill smooth
2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
3. beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix.
4. serve chilled, garnish with cinnamon

Whisk the egg whites into the mixture. Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Those egg whites transform what can be a fairly heavy, overly rich drink into. This easy, old-fashioned eggnog recipe is made with cooked eggs, rum, whiskey, vanilla, sugar, and cream.

So that is going to wrap it up with this special food traditional eggnog recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!