Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, betty's bomb cookie bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Betty's bomb cookie bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Betty's bomb cookie bars is something which I have loved my entire life.

Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert. After contacting the Health Department numerous times freaking out a little bit 🙄 Betty is getting sanitized and scrubbed down just to be safe!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Betty's bomb cookie bars:

1. Make ready 1 packages graham crackers (crushed up)
2. Get 1 stick real butter
3. Get 2/3 cup chocolate chips
4. Take 3/4 cup reese peanut butter chips
5. Take 1/2 cup butter scotch chips
6. Get 1/2 cup shredded coconut
7. Prepare 1/2 cup chopped pecans
8. Prepare 1 can 14oz sweetened condensed milk

Snickerdoodle Bars are thick, chewy, buttery cookie bars topped with cinnamon sugar. Your favorite classic cookie in bar form! These Strawberry Shortbread Bars are the easy version of a thumbprint cookie! They're buttery, filled with sweet jam and a little sugar glaze drizzle!

Steps to make Betty's bomb cookie bars:

1. Preheat oven to 350. Melt butter mix with crushed graham crackers
2. Press into a 9x13 baking pan
3. Layer each kind of chips evenly over graham cracker crust
4. Then layer the coconut and pecans over chips evenly so there is not to much in one area
5. Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
6. Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
7. Put in oven at 350 for 20 to 25 minutes
8. Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
9. You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips

At Baking Betty's we hand craft cookies, pastries and ice cream, all made from scratch and baked fresh throughout the day. We feature the simple, most classic flavors but known for a twist on some of America's favorite desserts, such as our delicious Creme Brûlée, Lemon Meringue. Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert. Snickerdoodle Bars Recipe - Better than Betty Crocker!

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