Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blackened Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blackened Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.

Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon:

1. Make ready 4 4-6oz fresh boneless salmon fillets
2. Make ready 1 Tbsp smoked paprika
3. Get 1 Tbsp chili powder
4. Get 1/2 tsp salt
5. Make ready 1 tsp garlic powder
6. Take 1/2 tsp cumin
7. Prepare 1/2 tsp ground black pepper
8. Get cooking spray
9. Make ready Lemon slices for garnish if you like

Including how to make your own homemade blackened seasoning. I'm not going to lie to you, cooking fish at home used to scare me…. but not anymore. DIY Blackened Seasoning Straight from Your Spice Cabinet. You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was.

Instructions to make Blackened Salmon:

1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
2. Serve with your favorite veggie or rice and top with lemon slices.

This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are everything you want tacos to be. This blackened salmon dish is a mix of spices that give the black appearance yet packs a spicy taste. This is a very easy salmon dish to make and can be quickly made for a spicy dinner or lunch.

So that’s going to wrap this up for this special food blackened salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!