Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle corgette carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tagliatelle Corgette Carbonara is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tagliatelle Corgette Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Corgette Carbonara:

1. Make ready 500 grams Taglietelle
2. Make ready 300 grams Mushrooms
3. Get 100 grams Honey roast ham
4. Take 60 grams Chedder Cheese
5. Get 4 tbsp Olive Oil
6. Make ready 1 Red, Yellow, Green Bell Peppers
7. Take 1/2 Corgette
8. Make ready 1/2 Red Onion
9. Get 2 Eggs
10. Take 150 ml Low fat milk

Steps to make Tagliatelle Corgette Carbonara:

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
2. Chop peppers, mushrooms, corgette & onion
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper

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