Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon tarts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Smoked Salmon Tarts is something that I have loved my entire life.

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls. Top with fresh parsley (or dill) and capers before serving. Top with fresh parsley (or dill) and capers before serving.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Tarts:

1. Get filling
2. Prepare 400 grams Spinach (fresh)
3. Take 200 grams smoked salmon
4. Take 200 grams pichtach nuts
5. Prepare 1 cup boursin cuisine (fine herbs)
6. Get 2 onion
7. Make ready 1 bullion block
8. Prepare 1 Maggie
9. Get 4 clove garlic
10. Get other
11. Take 1 box France pastry
12. Prepare 1 oil
13. Make ready 1 egg
14. Prepare 1 tbsp water
15. Prepare kitchen tools
16. Prepare 1 crème brulé cups
17. Make ready 1 kitchen brush

Spoon some horseradish cream onto each wedge. These salmon tartlets are almost like a quiche, but not really. They actually have sour cream, dill and capers and you only use the egg yolks instead of the whole egg. There is no cheese, just delicious smoked salmon in puff pastry.

Instructions to make Smoked Salmon Tarts:

1. shop onion, press garlic and glaze with spinach in frying pan
2. drain excessive moisture
3. add crushed bulioncube and splash of Maggie
4. add bousine quisine and let simmer on low heat for 10 minutes
5. take pan off the stove and let the mixture cool for 15 min to thicken
6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
7. add crushed nuts to mixture
8. grease crème brule cups
9. slice smoked salmon in small parts
10. role out France pastry squares to increase surface
11. lay pastry in cups, with excessive overlay, to close them later
12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
14. bake salmon tarts as described in French pastry instructions
15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

It's the perfect dish to serve for a light lunch or dinner accompanied by a nice salad. Now arrange half of the smoked salmon over the base of the tart. Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked salmon is already quite salty. Next pour half of the egg mixture over the salmon then sprinkle in the remaining salmon followed by the remaining egg. Smoked Salmon Tarts Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner.

So that is going to wrap it up with this exceptional food smoked salmon tarts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!