Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can't go wrong with feta and phyllo. These type of pies are called patsavouro-pites. So instead of placing each phyllo on top of each other, you just scrunch up the phyllo on the bottom of a pan, basically throwing the phyllo sheets on the baking dish like rags and.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):

1. Make ready 1 package Phyllo Sheets
2. Take 1 kilo Feta Cheese
3. Make ready 4 Tomatoes chopped into cubes
4. Make ready 1 1/2 cup Milk
5. Prepare 3 Eggs
6. Get 4 tablespoons Semolina
7. Take 1/2 teaspoon Baking Soda
8. Make ready Salt
9. Take Pepper
10. Take Oregano (optional)

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.

Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):

1. Add eggs and salt into a bowl.
2. Whisk eggs until light and fluffy.
3. Add in the Semolina, baking soda and mix.
4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
5. Have the tomatoes cubed.
6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Spinach, Feta & Sundried Tomato Phyllo Triangles. Traditional Tiropita - Greek Feta Cheese Pie This Greek cheese pie is made with layers of crispy phyllo dough and a filling of feta and Kefalotiri cheeses. Quick and Easy Greek Cheese Pie - Patsavouropita.

So that’s going to wrap this up with this special food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!