Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon wontons (baked). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Wontons (Baked) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Wontons (Baked) is something which I’ve loved my entire life.

How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Make ready 1 packages wonton wrappers - will need about 30 - 35
2. Get 1/2 lb smoked salmon
3. Get 8 oz cream cheese @ room temp
4. Take 1 tsp fresh chives, finely snipped
5. Get 1 cooking spray
6. Take 1 water for sealing wontons
7. Get 1 lemon, sliced

Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas. If you have a difficult time locating them, substitute round won ton wrappers. The only "cooking" involved in this recipe is to bake the won ton wrappers to turn them into crispy bases. View top rated Baked wonton skins recipes with ratings and reviews.

Steps to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a If you have high-quality salmon, good quality smoke, and don't overcook it, you will be enjoying some pretty amazing smoked salmon in just a few hours. I started making the smoked salmon variation a few years ago when I visited my friend, Nellie, in Atlanta.

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