Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tropical tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tropical Tilapia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tropical Tilapia is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tropical tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Tilapia:

1. Take tilapia filets
2. Make ready shredded coconut
3. Take coconut milk
4. Prepare crushed pineapple
5. Take parsley; minced
6. Make ready ground coriander seed
7. Take lemon peel seasoning
8. Prepare onion powder
9. Make ready ground white pepper
10. Make ready sea salt
11. Make ready EVOO; as needed

Steps to make Tropical Tilapia:

1. Marinate in coconut milk for 4-24 hours.
2. Spread shredded coconut across a baking tray. Toast at 400° for approximately 5-10 minutes. You must shake the tray to scatter and toss the coconut in order to cook evenly without burning.
3. Rinse and pat dry. Drizzle enough EVOO to cover filets. Season with dried spices. Spread crushed pineapple across the filets.
4. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145° and flesh is opaque.
5. Garnish with toasted coconut and parsley.
6. Variations; Mango, guava, sugar, cilantro, papaya, chives, scallions

So that is going to wrap this up for this special food tropical tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!