Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is.
Fried Indian Mackerel #mycookbook is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Indian Mackerel #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Take 2 Mackerels
- Get 1 tablespoon chilli powder
- Make ready 1/4 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon ginger-garlic paste
- Make ready Salt as per taste
- Prepare Vinegar of your choice
- Take Oil for shallow frying
- Get 1 tablespoon chopped onions
- Take 1 teaspoon chopped cilantro leaves
- Prepare For Coating
- Make ready Fine Sooji/Rava/Semolina
- Prepare Corn flour
- Get (Use breadcrumbs if you prefer to)
Hari Ghotra's tasty Indian recipes are categorised by recipe name. Mackerel coated with an aromatic masala rub, then pan fried until crispy. Add the soy sauce, then gently toss through the omelette Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced. Nutrients contents of fried cockle, Indian mackerel and eel: Average nutrients content of fried Frying reduced Cu and Zn content of Indian mackerel, whereas an opposite result was observed in..
Steps to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
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