Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry and lemon mini muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Raspberry and Lemon Mini Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Raspberry and Lemon Mini Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry and Lemon Mini Muffins:

1. Take 2 cups plain flour
2. Make ready 1/2 cup brown sugar
3. Prepare 2 teaspoons baking powder
4. Prepare 180 g soften butter
5. Take 2 eggs
6. Prepare 1 cup natural yoghurt
7. Make ready 1 teaspoon vanilla essence
8. Make ready 200 g fresh or frozen raspberries
9. Make ready zest of 1 whole medium lemon

Steps to make Raspberry and Lemon Mini Muffins:

1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

So that’s going to wrap it up with this exceptional food raspberry and lemon mini muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!