Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halawet el jibn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Halawet El Jibn is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Halawet El Jibn is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have halawet el jibn using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halawet El Jibn:

1. Prepare 250 g akkawi cheese, white
2. Get 250 g white braided cheese
3. Prepare 1 cup water
4. Make ready 1/2 cup sugar
5. Make ready 1/2 cup semolina
6. Make ready 1/2 cup ferkha flour
7. Prepare 1/4 cup orange blossom water (mazahr)
8. Prepare 1/4 cup rosewater
9. Get 1 kg fresh cream, or kashta
10. Take For syrup:
11. Make ready 2 cups sugar
12. Get 1 cup water
13. Prepare 1 tablespoon lemon juice
14. Get 1 tablespoon orange blossom water
15. Take 1 tablespoon rose water
16. Make ready For Decoration:
17. Make ready orange blossom
18. Prepare pistachios ground

Instructions to make Halawet El Jibn:

1. To prepare the syrup, stir the sugar and water in a pot over heat.
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool.
3. Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses.
4. In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon.
5. Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough.
6. Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin.
7. Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips.
8. Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup.

So that’s going to wrap it up with this special food halawet el jibn recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!