Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sharon's golden fried tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sharon's Golden fried tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sharon's Golden fried tilapia is something which I have loved my entire life.

Ghana pan-fried whole tilapia with bell pepper sauce. Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Love you all Crispy Golden Fried Fish

To begin with this recipe, we have to prepare a few components. You can cook sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Golden fried tilapia:

1. Get tilapia
2. Take all purpose flour
3. Make ready seasoned salt
4. Make ready onion powder
5. Make ready garlic powder
6. Take accent
7. Take ground black pepper
8. Prepare vegetable oil

The Nile tilapia is the species most often used in pond stocking. The Nile tilapia's taxonomy has been. In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.

Instructions to make Sharon's Golden fried tilapia:

1. Heat vegetable oil in frying pan on medium heat
2. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
3. Shake bag until ingredients are evenly throughout flour
4. Rinse all tilapia pieces in cold water and pat dry.
5. Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
6. Add tilapia to vegetable oil a few pieces at a time.
7. Turn tilapia after 2 mins of frying
8. Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

Heat oil in a large skillet over medium-high heat. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fry the fish in hot oil until golden brown. I like using a little bit more oil when frying fish. This helps cook the fish uniformly.

So that is going to wrap this up with this special food sharon's golden fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!