Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kellaj. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kellaj is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kellaj is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook kellaj using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kellaj:

1. Take 500 g phyllo dough sheets
2. Prepare For filling:
3. Prepare 4 cups milk
4. Take 2 cups semolina
5. Prepare 2 cups sugar
6. Take 1 tablespoon corn flour
7. Make ready 1 tablespoon orange blossom water (mazahr)
8. Prepare 1 tablespoon rosewater
9. Take 1 teaspoon meskeh, powder
10. Take oil for frying

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Instructions to make Kellaj:

1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

So that’s going to wrap this up for this exceptional food kellaj recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!