Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kibbeh labaniyeh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kibbeh Labaniyeh is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kibbeh Labaniyeh is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh Labaniyeh:

1. Make ready For the Sauce
2. Take 1 1/2 kg yogurt
3. Make ready 3 tablespoons starch, dissolved in ½ cup water
4. Make ready For the Kibbeh Paste
5. Prepare 2 cups fine bulgur, fine cracked wheat
6. Make ready 1 cup semolina
7. Take 1/2 kg ground beef
8. Make ready 1 onion, finely chopped
9. Take 1/4 teaspoon allspice
10. Take 1/4 teaspoon cumin
11. Make ready 1/2 teaspoon salt
12. Get For the Stuffing
13. Prepare 1/2 kg ground beef
14. Make ready 2 onions, finely chopped
15. Take 1 tablespoon vegetable oil
16. Get 1 teaspoon pomegranate syrup
17. Make ready 1/4 teaspoon allspice
18. Make ready 1/2 teaspoon salt

Steps to make Kibbeh Labaniyeh:

1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.

So that’s going to wrap this up with this exceptional food kibbeh labaniyeh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!