Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tilapia stir-fry with ginger honey sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. With ginger and garlic, plain fish becomes a treat.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tilapia Stir-fry with Ginger Honey Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Prepare whole tilapia or 4 fillets
2. Take fresh ginger root
3. Take garlic
4. Get bird's eye or Thai chili
5. Prepare small lemon
6. Make ready fish sauce
7. Make ready honey
8. Get black pepper
9. Prepare small pinch salt
10. Take small bowl water
11. Get sprigs fresh dill

Simmer until the sauce turns dark and a little bit clear. It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back. Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Served with a simple homemade honey ginger soy stir fry sauce.

Steps to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Fillet the tilapias, rinse, pat dry.
2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
5. When both sides of fish are evenly fried, remove and drain the oil.
6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

Double the quantities and store extra in the fridge. Goes well with any stir fry, whether vegetable, seafood or meat. Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for your quick wok recipes. Did you like this Honey Ginger Tofu Stir Fry Recipe?

So that’s going to wrap this up for this exceptional food tilapia stir-fry with ginger honey sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!