Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maakaroun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Maakaroun is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Maakaroun is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maakaroun:

1. Prepare 1 1/2 cups flour
2. Prepare 1 cup fine semolina, ferkha flour
3. Get 1/2 cup sugar
4. Take 1/2 teaspoon baking powder
5. Get 1 tablespoon aniseed powder
6. Prepare 1/4 teaspoon mahlab, if available
7. Get 5/16 cup vegetable oil
8. Take 1/2 cup water
9. Make ready 1 pinch of salt
10. Take 6 cups Vegetable oil for frying
11. Make ready For the sugar syrup:
12. Make ready 2 1/2 cups sugar
13. Take 1 1/2 cups water
14. Get 1 teaspoon lemon juice
15. Get 1 teaspoon orange blossom water
16. Take 1 teaspoon rose water

DR MAAKAROUN ABDALLAH est Medecin à BOURGES au sein du CENTRE HOSPITALIER BOURGES - JACQUES COEUR. Marília de Freitas Maakaroun*. "Tem-se a impressão que a cada época corresponderia uma idade. Criação das cenas fotográficas e do site da produtora de arte e de eventos. Centre Maakaroun is a office building, apartment building, commercial building located in Zahlé.

Steps to make Maakaroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.

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So that is going to wrap this up with this special food maakaroun recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!