Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, maamul tamer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maamul Tamer is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Maamul Tamer is something that I’ve loved my entire life. They’re fine and they look wonderful.

The common thing which was happening in daily life makes them to behave like most craziest fellows. Ma'amoul Bil Tamer (Semolina Date Cookies). For as long as I can remember, all the women in my family have made these Ma'amoul cookies for the Christmas and Easter.

To begin with this recipe, we have to first prepare a few components. You can have maamul tamer using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maamul Tamer:

1. Make ready 2 cups semolina
2. Get 1 cup fine semolina, ferkha flour
3. Get 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
4. Get 1 cup butter, melted
5. Prepare 2 tablespoons orange blossom water
6. Take 2 tablespoons rose water
7. Make ready For the stuffing:
8. Prepare 125 g date paste
9. Make ready 2 teaspoons butter
10. Make ready 1 pinch of mahlab, if available

Galmudug. ^ "Maamoul: Middle Eastern pistachio filled pastries". Easy to disassembly the parts, and cleaning the machine need a little time. Download deze Lebanese Maamoul Bi Tamer Dessert foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Arabische stijl foto's die.

Steps to make Maamul Tamer:

1. In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
2. Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
3. To prepare the stuffing: melt the butter in a saucepan, add the date paste and mahlab then mash the mix with the back of a spoon until pureed.
4. Divide the date paste into small cherry-sized balls and leave them aside for later use.
5. Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with a date paste ball; close the dough and roll into a ball.
6. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
7. Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.

Classic Middle Eastern semolina cookie (baked in a tray) filled with date paste and flavored with mahleb, rose water and and. Zutaten: - Frische Datteln, echte Butter. Maamoul Mad Pistachio with Ashta recipe. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a.

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