Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanish Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spanish Salad is something that I have loved my entire life.

Put a twist on the average spinach salad. Healthy, Nutritious Salads Everyone Will Love. Spanish-inspired summer salads bring flavors of the Mediterranean home.

To get started with this recipe, we have to first prepare a few components. You can cook spanish salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Salad:

1. Make ready 1 Head lettuce
2. Prepare Half a cup of cherry tomatoes
3. Make ready 1 Red oninon
4. Prepare 3 Tablespoons olive oil
5. Prepare 2 Tablespoons lemon juice
6. Make ready 1 Teaspoon salt
7. Prepare 1 Teaspoon pepper
8. Take Goat cheese or feta cheese (optional)
9. Prepare Balasamic vinager (optional)
10. Make ready Utencils
11. Take Bowl
12. Make ready Cutting boar
13. Get Knife
14. Make ready Kitchen towel or paper towels
15. Make ready bowl Small

Spinach salad is a salad with spinach as its main ingredient. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry. Throw together a filling spinach salad with our simple recipes. Try a refreshing summery salad for a crowd or add blue cheese for a punchy twist.

Steps to make Spanish Salad:

1. Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel.
2. Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges.
3. In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad.
4. Add the vinagrette to the salad. Then toss the salad.
5. Add the goat chese and the balsamic vinager (optional)
6. ENJOY!!!!

Spinach salad with cantaloupe, avocado, red peppers, and mint. Serve with crusty French bread and a lovely buttery chardonnay. Spinach Salad with eggs, tomatoes, cucumbers, sesame seeds and easy healthy salad dressing. Simple recipe for a weeknight or a celebration table. This spinach salad is one to memorize.

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