Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whisky sour. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Whisky Sour is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whisky Sour is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook whisky sour using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whisky Sour:

1. Make ready 4 cl Jim Beam Bourbon
2. Get 4 cl Lemon Juice
3. Prepare 2 cl Liquid Sugar

Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Sour Mix: The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.

Steps to make Whisky Sour:

1. Fill a Whisky tumbler with ice, and add that amount of ice in the shaker.
2. Add All ingredients in a shaker
3. Shake well for 10-15 seconds.
4. Pour everything back into the whisky tumbler
5. Garnish with a cocktail cherry.
6. Enjoy Responsibly!

It is shaken and served either straight up or over ice. A whisky sour is shaken and served over ice, usually with an orange slice and maraschino cherry. Think of the Whiskey Sour as a citrusy version of the Old Fashioned. Fresh lemon juice makes it the perfect complement to sunny, Southern-fried days and the kind of humidity they invented cornstarch for. Spirit, citrus and sugar—the original big three—come together in the Whiskey Sour, whose history stretches back to the Lincoln administration.

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