Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy konafa (not original). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.

Quick and easy Konafa (not original) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and easy Konafa (not original) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy Konafa (not original):

1. Prepare First layer (crust)
2. Take 3 cup ground toast bread
3. Make ready 4 tbsp shortning
4. Take For the mid layer
5. Get 3 cup heavy cream
6. Take 2 tbsp corn flour
7. Get 1 cup mozzarilla cheese (optional)
8. Take Last layer
9. Take 3 cup milk
10. Prepare 6 tbsp semolina
11. Get sugar syrup
12. Make ready 2 cup sugar
13. Make ready 1 1/2 cup water
14. Take 1 tbsp lemon juse

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Steps to make Quick and easy Konafa (not original):

1. preheat oven to 200c
2. mix toast and shortning together then put them in a griddle. press it down equally.
3. combine the mid layer together then put them equally on the toast.
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
5. add the mixer on the layers in the griddle.
6. bake it for 20 to 30 minutes
7. after take it out leave it for minutes then flip it on a tray or plate
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
9. add the syrup to the konafa just on top for sweet taste as much as you like
10. you could add Pistachio (crushed or powder)

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So that is going to wrap it up for this special food quick and easy konafa (not original) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!