Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basbousa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basbousa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basbousa is something that I have loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To begin with this recipe, we must prepare a few ingredients. You can have basbousa using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Take 1 1/4 cup Semolina
2. Get 1/2 all purpose flour
3. Make ready 1 1/2 cup unsweetened shredded coconut
4. Make ready 1 cup milk
5. Prepare 3/4 cup Caster sugar
6. Take 1 egg
7. Make ready 1 tsp Almond extract
8. Make ready 1 tsp Baking powder
9. Get 8 tbsp unsalted butter
10. Get 2 tbsp Lemon juice
11. Take 1 tbsp Rose water
12. Get 1 cup sugar
13. Prepare 1 cup water

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find!

Instructions to make Basbousa:

1. Preheat oven to 350°F
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
4. Melt butter as you beat the egg.
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
6. Butter the inner baking tray & transfer mixture to tray.
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
9. Trace cuts made with knife.
10. Pour the syrup over baked basbousa and leave to absorb.
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.

So that’s going to wrap this up for this special food basbousa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!