Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay - malaysian satay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Satay - Malaysian Satay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Satay - Malaysian Satay is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay - Malaysian Satay:

1. Make ready A Chicken
2. Get 2 kg Chicken Breast
3. Prepare B Blend
4. Take 1 large red onion
5. Take 2 large brown onion
6. Take 3 garlics
7. Get 5 slices ginger
8. Get 5 slices galangal
9. Get 6 long stalks of lemon grass
10. Make ready (Thinly sliced before blending)
11. Prepare C Spices
12. Make ready 1 tbsp cumin powder
13. Make ready 2 tbsp tumeric powder
14. Get 3 tbsp Fennel powder
15. Get 2 C white sugar
16. Take 1 C coconut sugar
17. Make ready (Or use only 3-4 C white sugar)
18. Take D Glazing
19. Make ready Paste from the marination
20. Prepare Few tbsp of cooking oil
21. Take 1 tbsp Honey
22. Make ready Bamboo / metal skewers

Instructions to make Satay - Malaysian Satay:

1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that’s going to wrap this up for this exceptional food satay - malaysian satay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!