Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Get 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Get 2 tbsp Fresh Chives [fine minced]
5. Make ready ● For The Bagel Sandwiches
6. Prepare 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Get as needed Sliced Beefeater Tomatoes
8. Get as needed Fresh Bean Sprouts
9. Make ready as needed Fresh Dill
10. Make ready as needed Fresh Lettuce
11. Get as needed Fresh Spinach
12. Make ready as needed Fresh Avocado Slices
13. Make ready ● For The Sides
14. Prepare as needed Dill Pickle Spears
15. Make ready as needed Sturdy Toasted Bagel Chips
16. Prepare as needed Fresh Chilled Fruits
17. Take as needed Fresh Sturdy Vegetables [like carrots or celery]

Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before.

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. A smoked salmon spread featuring smoked salmon, cream cheese, capers, dill, and freshly squeezed lemon. Perfect for spreading on bagels or as a tea sandwich filling!

So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!