Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breaded sriracha tilapia. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Try this pan-fried tilapia with a mustard mixture and crumb coating. Panko crumbs and a seasoning salt blend make up the coating on this dish. Never have I experienced such immediate success with a fish dish in my house than with this tortilla-crusted tilapia with Sriracha sauce.

Breaded Sriracha Tilapia is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Breaded Sriracha Tilapia is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook breaded sriracha tilapia using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Sriracha Tilapia:

1. Prepare Tilapia
2. Make ready bread crumbs
3. Get paprika
4. Take coriander seed
5. Make ready Canola Oil
6. Make ready Sriracha

This Panko-Crusted Tilapia is super tasty. COMBINE tartar sauce with sriracha sauce in small bowl. A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut. Properly stored, tilapia will last in your freezer from six to eight months.

Instructions to make Breaded Sriracha Tilapia:

1. Pre heat oven to 400 degrees. Line baking pan with foil and non stick cooking spray.
2. Combine Canola Oil into a bowl with the Sriracha. Depending on how hot you like things, add Sriracha carefully.
3. Combine in another bowl, bread crumbs, paprika and coriander seed. Whisk gently together.
4. Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.
5. Place in prepared oven for 10-12 minutes. Check until fish flakes with a fork

It is important to take the fish (which can be in its original. We used tilapia and it came out really tasty. I would definitely make this again! Coat tilapia in bread crumbs and transfer to a baking dish. Squeeze with lemon and serve over rice with.

So that is going to wrap it up for this special food breaded sriracha tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!