Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 2 flat desert :) limonlu irmikli muhallebi (lemon desert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

2 flat desert :) limonlu irmikli muhallebi (lemon desert) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. 2 flat desert :) limonlu irmikli muhallebi (lemon desert) is something which I have loved my entire life. They’re fine and they look fantastic.

Bu Pin'i ve daha fazlasını Leyla Seyhan tarafından oluşturulan Y. Sık sık haşhaşlı tarifler paylaşmamdan anlaşılacağı üzere bende ki haşhaş sevgisi bitmez. Haşhaşlı muhallebi de hem ben benim hem çocukların bayıldığı bir tatlı.

To get started with this particular recipe, we must first prepare a few components. You can have 2 flat desert :) limonlu irmikli muhallebi (lemon desert) using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):

1. Make ready muhallebi
2. Take 1 liter milk
3. Get 1 glass of semolina
4. Take 1 glass of sugar
5. Get 1 vanilla extract
6. Get topping part
7. Take 1 liter lemon juice
8. Prepare 4 tbsp starch(farina)
9. Make ready 1/2 glass of sugar

Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın. Bir tencereye süt, tozşeker, pirinç unu ve rendelenmiş kabuğunu koyunuz. Sürekli karıştırarak muhallebi kıvamına gelinceye kadar pişirin. Geri Tatlı Tarifleri Bisküvili ve limonlu muhallebi tarifi.

Steps to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):

1. Starting with bottom of this delicious light desert :) It is called "muhallebi" which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well.
2. First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk.
3. When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :))
4. Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more
5. Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish.
6. TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome :) I will add pics of this look as well
7. 2nd part, building Lemon flat :)) 1litre of lemonade goes into pot :) and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste.
8. Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :))
9. You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other..
10. Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :)
11. TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info :) And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time.
12. Lemon part is a separate desert as well. U can prepare only that part and serve as well too :))
13. Hope u like Happppyy dayyssss :)))
15. Please chck this one out as well sunnyyyy :)) - - https://cookpad.com/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi

Ateşe alın ve yavaş yavaş karıştırmaya devam edin. Sütlü tatlıları sevenler için lezzetli tarfilerden olan çikolatalı muzlu muhallebi hem çok hafif hem de çok pratik. Mevsime pek yakışan bir lezzetle sizinleyim. Limonlu sufle, yapılışı itibari ile hassas olduğu kadar hafif, hafif olduğu kadar naif ve ferah bir yaz tatlısıdır. Hakkı ile yapıldığı takdirde fırından çıkar çıkmaz birkaç dakika içinde söner dolayısıyla fotoğraflanması en zor tatlılar arasında başı çeker. :).

So that is going to wrap this up for this special food 2 flat desert :) limonlu irmikli muhallebi (lemon desert) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!