How to Make Homemade Chicken Satay

Chicken Satay
Chicken Satay

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken satay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Satay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Prepare Part A
  2. Prepare 2 medium onions
  3. Take 3 cloves garlic
  4. Prepare 1 inch ginger
  5. Prepare 1 inch galangal
  6. Get 3 lemongrass
  7. Make ready 1 tsp fennel seed
  8. Make ready 1 tsp coriander seed
  9. Make ready Other ingredients
  10. Get 500 gm diced chicken breast
  11. Make ready 1 tbsp sugar
  12. Prepare to taste Salt
  13. Take 1 tsp coriander powder
  14. Take 1 tsp turmeric powder
  15. Prepare Sweet soy sauce
  16. Get Oil for pan frying
Instructions to make Chicken Satay:
  1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
  2. Stick marinated chicken on skewers before pan-frying them.
  3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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