Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whiskey maple onion jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whiskey Maple Onion Jam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whiskey Maple Onion Jam is something which I’ve loved my whole life.

This recipe for Whiskey Maple Bacon Jam is going to be your most favorite holiday recipe. Maybe the idea of bacon jam sounds The onions caramelize and become soft and sweet, which is complemented by the maple syrup and brown sugar. With fried bacon, caramelized onions, maple syrup, brown sugar, whiskey, and balsamic!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whiskey maple onion jam using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whiskey Maple Onion Jam:

1. Prepare 2 purple onions, chopped
2. Make ready 1/2 cup whiskey
3. Take 1/4 cup granulated white sugar
4. Take 1/4 cup maple syrup
5. Prepare 2 tbsp white balsamic vinegar
6. Prepare 1/2 tsp coursely ground black pepper

Does anything sound better than that? But let's get back to the Maple Bacon Onion Jam. I think I'm obsessed with it. The flavor is sweet, salty, and smoky and is just what you need to take your sandwiches, burgers, and appetizers to the next level.

Steps to make Whiskey Maple Onion Jam:

1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

Sometimes a meal is like a good southern story - the more you embellish, the better it gets. That is why we love condiments like Maple Onion Jam. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and even fresh goat cheese. Serve warm or at room temperature. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

So that is going to wrap this up with this special food whiskey maple onion jam recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!