Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plaintain cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plaintain Cutlet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Plaintain Cutlet is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plaintain Cutlet:

1. Prepare 1 Green Plaintain
2. Make ready 1 medium Potato
3. Take 1/2 cup chopped onion
4. Get 1/2 tsp Cumin powder
5. Take 1/2 tsp ginger paste
6. Make ready 1/2 tsp chili powder
7. Take salt
8. Get Refined oil
9. Make ready 1/2 cup Semolina (Sooji)
10. Prepare 1 bunch chopped corainder leaves
11. Take 1 tsp gram flour

Instructions to make Plaintain Cutlet:

1. Boil the potato and plaintain in water.
2. Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
3. Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
4. Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
5. Serve hot with chilli sauce & tomato ketchup.

So that’s going to wrap it up with this exceptional food plaintain cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!