Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cantik manis. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cantik Manis is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cantik Manis is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cantik manis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantik Manis:

1. Take 70 gr hunkwe flour (any color you wish)
2. Get 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
3. Get 500 ml coconut milk from 1/2 of coconut
4. Get 2 pandan leaves
5. Take 40 gr sago pearl (you can give color as you wish)
6. Prepare 1/4 tsps of vanilla extract (or powder)
7. Prepare Salt

Steps to make Cantik Manis:

1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

So that’s going to wrap this up for this special food cantik manis recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!